Two-sided Cast Iron Griddle

Interactive Presentation: The sizzle and steam emanating from the hot plate or platter create an interactive and sensory dining experience, engaging diners and adding an element of excitement to the meal presentation.

Enameled cast iron frying pans boast the same durable construction and heat retention as unfinished cast iron, but with a smooth, elegant enamel coating for easier cleanup. These pans are made the exact same way as an enameled cast iron Dutch oven: Molten iron-carbon alloy is poured into a proprietary frying pan mold and then left to cool, before being coated with an enamel made from powdered glass.

Material

Since there is no coating to worry about damaging, untreated stainless steel pans are a more durable option than non-stick pans. However, they are not naturally non-stick, so burnt-on food can be a pain to remove; therefore, they may not be the best option for cooking delicate foods. Stainless steel pans tolerate much higher temperatures and are great for browning and searing foods like meats and vegetables.

Non-stick frying pans are also easy to clean and maintain, as food and grease can be wiped away with ease. They are also safe for use on all stovetops, including induction.

The heft and price tag of enameled cast iron pans can be a potential deal breaker for some.

Cooking Surface Applications: The spacious cooking surface of big black cast iron skillets allows for the preparation of large quantities of food, making them suitable for family meals, entertaining, and batch cooking. They can handle everything from searing steaks to cooking pancakes and deep-dish pizzas.

Because the pan is made of stainless steel, it may be thinner and lighter. It takes less time to reach the necessary cooking temperature.

The first thing item on the agenda when purchasing a frypan is what size you should be looking for. Frypans generally range from 20cm up to 32cm in diameter. While 24cm is the most commonly purchased option, each option offers advantages based on your needs. As a general guide: